₹19,110.00
Nutritive Value:-
1.) Contains protein of about 32-39%
2.) Contains oil of up to 30-35%
Description:-
The residue that is left behind after oil is extracted from mustard seeds. The residue is transformed to mustard meal cakes using sophisticated machinery.
It is a good source of protein as well as fat with a typical protein content of around 40% & fat content around 7% along with other nutrients.
| Size |
|---|
For cattle giving 10-15 litres of milk –
Contains natural minerals & vitamins like A,D & E & has a TDN value of more than 70%
Contains 20% of Protein & 3% Fat.
For cattle giving 10 litres of milk –
Contains natural minerals & vitamins like A,D & E
Contains 18% of Protein & 2.5% Fat.
For cattle giving more than 15 litres of milk –
Contains natural minerals & vitamins like A,D & E & has a TDN value of more than 75%
Contains 22% of Protein & 4% Fat.
Nutritive Value :-
1.) High TDN Value of upto 70-80%
2.) Contains Crude protein of upto 50-55%
3.) Rich in lysiene (2.55%),systeine (1.66%) & glyciene (4.61%)
Description :-
It is a bi-meal product obtained after processing of guar seeds. The processed meal is usually rich in proteins and carbohydrates and thus forms a good high protein food
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